Are the foods on your plate healing you…
Or are they actually hurting you?
You see, the things we put inside our bodies matter. And if we don’t nourish our bodies with the right foods (and poison it with the bad kind), consequences will follow.
One of the things that worry me is brain health.
Memory loss, brain fog, and fuzzy thinking can be frustrating and scary. The problem is many people think they’re just a normal part of aging, or the result of bad genetics.
Up to 90% of all Alzheimer’s cases are caused by diet, lifestyle, and environmental factors (NOT genetics). And the #1 place you have the most control over your level of risk is — what you eat.
My friends, John and Ocean Robbins, have put together a FREE special report on eight superfoods that can improve your brain health.
These aren’t exotic, expensive foods that are difficult to find. These are simple foods that can make a huge difference.
Which ones are you already eating? Which ones should you enjoy more?
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John and Ocean are also hosting the 2019 Food Revolution Summit.
Starting April 27th, they’ll interview 24 of the world’s top food leaders and experts. When you download your special brain-boosting foods report, you’ll get a spot in the Summit, completely free.
You’ll gain critical NEW insights about food and health from experts you can trust, including:
- Neal Barnard, MD, author of Power Foods for the Brain
- David Perlmutter, MD, author of Brain Maker
- Mark Hyman, MD, author of The UltraMind Solution
- And many more…